What’s next @The Combine
Event Details
Autumn Harvest Presentation: Fermenting, Pickling and Jam
Date: Oct 17/24
Time: 6:00 PM
Location: @ The Combine
Join private chef, Ayah Hanafieh, owner of Oui Aïa -- known for her supper parties hosted in secret locations across Toronto -- as she teaches you the art of food preservation and walk away with five jars of your own homemade preserves.
What You’ll Learn:
- Fermenting - Learn the most important step in creating a fiery and balanced dish enhancing hot sauce - An assortment of peppers
- Jam & Chutney - Make a sweet jam for toast and a savoury chutney to compliment any dish - Peaches
- Salty Pickling - Create a crisp and flavourful side - Fennel
- Sweet Pickling - Make a sweet amuse bouche ideal for cheese platters or desserts - Figs
- Lemon Preservation: - A tangy and salty flavor for diverse culinary uses - Lemons
Other ingredients:
- Vinegar
- Sugar
- Salt
What You’ll Take Home:
- 5 Jars of Preserves: Take home a jar of hot sauce, peach jam/chutney, pickled fennel, pickled fig, and preserved lemon.
- Recipe Pamphlet: A handy guide with all the recipes and tips from the workshop.
Important Policies
- Please note tickets to this event are non-refundable as materials are purchased per attendee.
- If you'd like to participate but have allergies to any of the ingredients listed above, please notify The Combine ASAP by reaching out to info@thecombine.io.