What happened @The Combine

Join private chef, Ayah Hanafieh, owner of Oui Aïa -- known for her supper parties hosted in secret locations across Toronto -- as she teaches you the art of food preservation and walk away with five jars of your own homemade preserves.

What You’ll Learn:

• Fermenting - Learn the most important step in creating a fiery and balanced dish enhancing hot sauce - An assortment of peppers
• Jam & Chutney - Make a sweet jam for toast and a savoury chutney to compliment any dish - Peaches
• Salty Pickling - Create a crisp and flavourful side - Fennel
• Sweet Pickling - Make a sweet amuse bouche ideal for cheese platters or desserts - Figs
• Lemon Preservation: - A tangy and salty flavor for diverse culinary uses - Lemons

Other ingredients:

• Vinegar
• Sugar
• Salt

What You’ll Take Home:

• 5 Jars of Preserves: Take home a jar of hot sauce, peach jam/chutney, pickled fennel, pickled fig, and preserved lemon.
• Recipe Pamphlet: A handy guide with all the recipes and tips from the workshop.

Important Policies

• Please note tickets to this event are non-refundable as materials are purchased per attendee.
• If you'd like to participate but have allergies to any of the ingredients listed above, please notify The Combine ASAP by reaching out to info@thecombine.io.